Students experienced the real-time production environment of Parle’s FMCG operations, understanding each step from raw material handling to finished product dispatch.
Through interactive sessions with Parle’s operations and human resources professionals, students gained insights into workforce structure, employee engagement, and leadership strategies.
Students witnessed live demonstrations of automated machinery, packaging lines, and smart technology used in large-scale production facilities.
A deep dive into how Parle maintains its legacy, hygiene standards, and quality control protocols, ensuring consistency across decades of trusted product lines.
The industry visit to Parle was not just a tour — it was an eye-opening, practical experience that helped our students understand the inner workings of one of India’s most respected FMCG brands.